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** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6
** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6 ** Customer Service Lines: For Enquiries call 0700-1-NAFDAC (0700-1-623322), For Complaints call 0800-1-NAFDAC (0800-1-6

Food Guidelines

Food Section

NAFDAC Guideline documents for Food product registration, renewal of certificate, Good Manufacturing Practices (GMP) etc.

TitleProduct TypeCategoryStatus
Guidelines for Inspection and Requirements for Bread Manufacturing Facility-1.pdfFoodGMP Requirement (FSAN)Uncontrolled
Guidelines for inspection & requirements for packaged water facility in Nigeria Fresh applicationFoodGMP Requirement (FSAN)Uncontrolled
Guidelines for Inspection & Requirements for Pre-Packaged Food Manufacturing Packaging Facilities in NigeriaFood GMP Requirement (FSAN)Uncontrolled
Guidelines for Registration of Packaged Edible Vegetable Oil by Dispensers Under Micro Scale in NigeriaFoodRegistration Requirement (FSAN)Uncontrolled
Current Good Manufacturing Practice Guidelines For Food And Food Products (Revised)FoodGMP Requirement (FSAN)Published
Guidelines And Requirement For Inspection In Food Storage WarehouseFoodGMP Requirement (FSAN)Published
NAFDAC Guidelines For Food Hygienic Practices (NGFHP)FoodGuidance Document (FSAN)Published
Guidelines for Production Inspection of Small-Scale Food Enterprises (New Applicants)FoodGMP Inspection Requirement (FSAN)Published
Guidelines for Production Inspection of Micro Scale Food Manufacturing Facilities in Nigeria (New Applicants)Food GMP Inspection Requirement (FSAN)Published
Guidelines for Inspection of Facilities for Manufacture of Food ProductsFoodGMP Inspection Requirement (FSAN)Published
Guidelines for Inspection and Requirements for Bread Manufacturing FacilityFoodGMP Inspection Requirement (FSAN)Published
Guidelines for Inspection and Requirements for Packaged Water Facility in NigeriaFoodGMP Inspection Requirement (FSAN)Published
Guidance on Master Data Attributes for Pharmaceutical Products DGO-GDL-001-00DrugsTraceabilityPublished
  • Content Current as of January 17, 2024

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NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC)

This is the Official Website of Nafdac,
The Agency Commissioned To protect and promote the public health by instituting an effective and efficient regulatory system that ensures only the right quality Food, Drugs and other regulated products are manufactured, exported, imported, advertised, distributed, sold, and used

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  • NAFDAC Corporate Headquarters, Plot 2032, Olusegun, Obasanjo Way, Zone 7, Wuse, Abuja, Nigeria
  • Lagos Operation Office:Plot 1, Industrial Estate, Lagos- Oshodi Apapa Express Way, Isolo, Lagos, Nigeria
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