NAFDAC

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Guidelines
These Guidelines are for the interest of the General Public, and in particular, food and beverage industries in Nigeria. It is necessary to emphasize that no Processed Food shall be manufactured, imported, exported, advertised, sold or distributed in Nigeria unless it has been registered in accordance with Provisions Of Decree 19 of 1993 as amended by Food, Drugs and Related Products (Registration) Decree No. 20 of 1999.

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 The guidelines also prescribe the minimum good manufacturing practice requirements for the facilities, controls to be used in the manufacture, processing and packing of products for human or animal use, to ensure that such medicinal products meet the requirements for safety, identity, strength, quality and purity characteristics.
 These guidelines prescribe the minimum good manufacturing practice requirements for the facilities, controls to be used in the manufacture, processing and packing of products to ensure that they meet quality standards.

 GUIDELINES FOR ESTABLISHMENT OF PACKAGED WATER PLANT IN NIGERIA NAFDAC/EID/003/00

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GUIDELINES