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Food Guidelines

NAFDAC Guideline documents for Food product registration, renewal of certificate, Good Manufacturing Practices (GMP) etc.

S/NTitleProduct TypeCategoryStatus
12 Current Good Manufacturing Practice Guidelines For Food And Food ProductsFoodGMP Requirement (FSAN)Published
13Guidelines And Requirement For Inspection In Food Storage WarehouseFoodGMP Requirement (FSAN)Published
14Food Hygiene GuidelinesFoodGuidance Document (FSAN)Published
94Guidelines for Production Inspection of Small-Scale Food Enterprises (New Applicants)FoodGMP Inspection Requirement (FSAN)Published
95Guidelines for Production Inspection of Micro Scale Food Manufacturing Facilities in Nigeria (New Applicants)Food GMP Inspection Requirement (FSAN)Published
96Guidelines for Inspection of Facilities for Manufacture of Food ProductsFoodGMP Inspection Requirement (FSAN)Published
97Guidelines for Inspection and Requirements for Bread Manufacturing FacilityFoodGMP Inspection Requirement (FSAN)Published
98Guidelines for Inspection and Requirements for Packaged Water Facility in NigeriaFoodGMP Inspection Requirement (FSAN)Published
124GUIDELINES FOR CLINICAL TRIAL APPLICATIONDrugsClinical Trial (DER)Published

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