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Food Guidelines

NAFDAC Guideline documents for Food product registration, renewal of certificate, Good Manufacturing Practices (GMP) etc.

S/NTitleProduct TypeCategoryStatus
14Current Good Manufacturing Practice Guidelines For Food And Food Products (Revised)FoodGMP Requirement (FSAN)Published
15Guidelines And Requirement For Inspection In Food Storage WarehouseFoodGMP Requirement (FSAN)Published
16NAFDAC Guidelines For Food Hygienic Practices (NGFHP)FoodGuidance Document (FSAN)Published
95Guidelines for Production Inspection of Small-Scale Food Enterprises (New Applicants)FoodGMP Inspection Requirement (FSAN)Published
96Guidelines for Production Inspection of Micro Scale Food Manufacturing Facilities in Nigeria (New Applicants)Food GMP Inspection Requirement (FSAN)Published
97Guidelines for Inspection of Facilities for Manufacture of Food ProductsFoodGMP Inspection Requirement (FSAN)Published
98Guidelines for Inspection and Requirements for Bread Manufacturing FacilityFoodGMP Inspection Requirement (FSAN)Published
99Guidelines for Inspection and Requirements for Packaged Water Facility in NigeriaFoodGMP Inspection Requirement (FSAN)Published
133Guidance on Master Data Attributes for Pharmaceutical Products DGO-GDL-001-00DrugsTraceabilityPublished

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